Discover. Explore. Taste.
Explore the menu
From signature pizzas to pasta, small plates and sweet finishes, discover what makes each pizzeria’s table unique.
Dishes to discover
18 dishes · 5 pizzerias
Salads
Caesar
Romaine lettuce with Caesar dressing, house croutons, parmigiano and white anchovies.
At Tony’s Pizza Napoletana — North Beach
View dish →Appetizers
Coccoli
Sea-salted fried dough, listed among Tony’s antipasti. The menu offers several accompaniments; check the current choices with the restaurant.
At Tony’s Pizza Napoletana — North Beach
View dish →Pizza
Margherita
Regina’s original pizza sauce with chopped fresh basil, mozzarella and Pecorino Romano.
At Regina Pizzeria — North End Original
View dish →Pizza
Margherita
A Neapolitan pizza with San Marzano D.O.P. tomatoes, fior di latte mozzarella, basil, sea salt and extra virgin olive oil. The menu lists a daily limit of 73.
At Tony’s Pizza Napoletana — North Beach
View dish →Pizza
Margherita Tradizionale
Speranza’s classic Margherita in the Tradizionale version, made with cow’s-milk mozzarella. The restaurant lists the buffalo-milk mozzarella version separately as Specialle.
View dish →Menus and availability can change. Check the pizzeria’s current information before visiting.