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Explore the menu
From signature pizzas to pasta, small plates and sweet finishes, discover what makes each pizzeria’s table unique.
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Pizza
8 dishes · 5 pizzerias
Pizza
Margherita
Regina’s original pizza sauce with chopped fresh basil, mozzarella and Pecorino Romano.
At Regina Pizzeria — North End Original
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Margherita
A Neapolitan pizza with San Marzano D.O.P. tomatoes, fior di latte mozzarella, basil, sea salt and extra virgin olive oil. The menu lists a daily limit of 73.
At Tony’s Pizza Napoletana — North Beach
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Margherita Tradizionale
Speranza’s classic Margherita in the Tradizionale version, made with cow’s-milk mozzarella. The restaurant lists the buffalo-milk mozzarella version separately as Specialle.
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New Haven Original Clam Pie
Sally’s clam apizza pairs fresh clams and garlic with mozzarella and parmesan.
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Potato & Rosemary
Potato and onion with rosemary, mozzarella and parmesan, listed among Sally’s specialty apizza.
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The Giambotta
A pizza combining pepperoni, Regina sausage and salami with mushrooms, peppers, onions, basil and mozzarella. Anchovies are available on request.
At Regina Pizzeria — North End Original
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Tomato Sauce Pie
Sally’s tomato-sauce apizza finished with parmesan. This version is listed without mozzarella.
View dish →Menus and availability can change. Check the pizzeria’s current information before visiting.